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//Agronomy
Evaluating our Soybean Varieties
During the winter months, Sevita's agronomy and in-field specialists evaluate the soybean varieties that we offer to our growers. By continuously evaluating and improving our lineup, we can offer the best products to our local growers and meet our export demands.
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//Media Advisory
Sevita Genetics Participates in 4.3 Million Dollar Initiative to Improve Food-Grade Soybean Varieties for Canadian Farmers
Sevita Genetics, the soybean breeding division of Sevita International, is pleased to announce their participation in a $4.3 million dollar initiative to continue their work in improving performance of food-grade (non-GMO) soybeans for Canadian growers and creating value for end users around the world.
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//Media Advisory
Expansion of Sustainability Program Serves Soy Value Chain
Sustainable Canadian Soy program creates value for farmers and encourages Canadian exporters to work together. Interest in the Sustainable Canadian Soy program has nearly tripled since its launch last year, and the international customers who were asking for the program are happy with the results.
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//Export
How Do Seasonal Weather Fluctuations Impact Soybean Size, Protein and, Oil Composition?
How Do Seasonal Weather Fluctuations Impact Soybean Seed Size, Protein, and Oil Composition? Farmers often describe growing seasons based on the weather conditions experienced. For example, one year may be a "dry y...
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//Export
Weed Control In Soybeans: Why and When Do Farmers Spray?
Controlling weeds in a soybean crop is an important step to achieving high yields and preserving quality. Heavy weed populations can compete with the soybean crop for sunlight, soil nutrients, and water which can result in co
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//Export
Sevita Genetics - A Leading Developer of Canadian Soybeans
This article explains the work of Sevita Genetics, the soybean breeding department of Sevita International. Showcases the Breeding process and objectives of the breeding programs.
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